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Amalfi Coast Italy XIV suites

- MMXIV - Quiet luxury,
by the sea.

A fourteen-suite house on the cliff between Ravello and Praiano. A garden cut into the rock, a long terrace open to the bay, one kitchen, one cellar, and a family that has run all three since the spring of two-thousand-fourteen.

Relais & Châteaux · since MMXIX
91 Condé Nast Traveller · 2024 Gold List
Michelin Key · 2024
“A house, not a hotel. The kind of place where the sea is the only thing in a hurry.” Condé Nast Traveller · September 2024
Check-in
14 August
Check-out
21 August
Guests
Two
From
€640/ NT
Find a suite  →
§ I  ·  A word from the terrace

Casa Vela has been a family house for seventy-two years, and a hotel for ten. My grandfather built it after the war for a wife who had never seen the sea. Today there are fourteen suites where there were once nine bedrooms, and a kitchen where the cattle once slept.

We are small on purpose. There is no concierge desk, only Anna, who has been at the door since the year I was born. There are no televisions in the rooms; if you ask, one comes up on a wheeled trolley with a small apology. Most of you don’t ask.

Lorenzo Spinelli
Third generation · innkeeper since MMXIV
Lorenzo Spinelli, on the terrace at duskPlate i.  L.S., the terrace, dusk.
§ II  ·  The suites

Fourteen rooms, four ways to stay.

The house climbs the cliff on six narrow floors. Junior rooms tuck into the old kitchens at garden level. Sea-view suites step up to the long terrace. The Vela penthouse takes the whole top floor and the lemon roof above it. Each suite has a name, never a number, and no two share a layout.

01 / 04
Suite I - Garden JuniorPlate · suite i.
DetailDetail.
Suite I  ·  Garden level · sleeps two

Garden Junior

Tucked into what was once Anna’s lemon kitchen, on the garden floor with a small private patio opening onto the lemon grove. The lowest rooms in the house and, paradoxically, the most cool in August. Two are connecting and take a child without fuss.

Sleeps
2
Size
32 m²
View
The garden
Bath
Walk-in rain shower
Beds
King · or two singles
Number
5 of these, in the house
from €640/ NT · low season
Hold this suite →
§ III  ·  La Terrazza

Eight courses, and what came in this morning.

One Michelin star. Twenty-four guests on the terrace, one seating at twenty-thirty, six nights a week. Chef Elena Conti cooks what the sea, the garden, and the Tramonti farmers offer; the menu is re-written every Sunday in pencil.

  1. I

    Aperitivo - the long terrace, 19:30

    A spritz of garden basil and Costa d’Amalfi limoncello, an olive, a cracker of black anchovy and bitter orange.

    included
  2. II

    Crudo of palamita, lemon & capers

    Local bonito tartare, salted Amalfi lemon, capers from Salina, cold-press olive oil, white pepper.

    course
  3. III

    Burrata, nectarine, lavender oil

    Andria burrata, charred Costa nectarine, lavender-infused oil from the garden, aged Vesuvio balsamic.

    course
  4. IV

    Spaghetti alle vongole, the way Elena’s mother did it

    Hand-pulled Gragnano spaghetti, clams from Cetara, white wine from the cellar two floors below, garlic toast on the side.

    course
  5. V

    Ravioli of scorpion-fish, saffron, fennel

    Scorpion-fish brought up by Salvatore at first light, hand-rolled pasta, saffron from Navelli, wild fennel from the cliff path.

    course
  6. VI

    Whole spigola from the bay, salt-crusted

    Sea-bass baked in a salt-and-egg crust, charred lemon, agretti from the garden, beurre blanc with house vinegar.

    course
  7. VII

    Lamb of Agerola, white anchovy, capers

    Saddle of the highland lamb, ten-minute rest, salted Cetara anchovy jus, wild rocket, capers.

    course
  8. VIII

    Delizia al limone, cold cream of vanilla

    The Amalfi classic. Sponge soaked in limoncello, the cold pastry cream, a single candied lemon peel.

    course
€180  ·  eight courses  ·  staying guests€220  ·  visiting guests  ·  book 14 days aheadClosed  ·  Tuesdays  ·  November - MarchReserve La Terrazza  →
The hammam, late afternoonPlate iii.  The hammam, 17:42.
The thermal pool, after rainPlate iv.  Thermal pool, after rain.
/ § IV. i
38° C
Thermal pool, year-round
§ IV  ·  Acqua di Vela

A hammam, a thermal pool, a single long bench.

Carved into the rock under the kitchen. A traditional Turkish hammam in marble from Tino, a thermal pool fed by the spring the village still calls la sorgente bianca, and a single cedar bench warm enough to fall asleep on. By appointment, for staying guests and a small list of friends.

  • Hammam · the long ritual
    120 min
    €220
  • Massage of the traveller
    90 min
    €180
  • Lemon & olive-oil scrub
    60 min
    €140
  • Thermal pool · access only
    90 min
    €60
  • For two · hammam & supper at the pool
    3 hr
    €680
§ V  ·  The story

A house, a war, and a wife who had never seen the sea.

The house, photographed circa 1953Plate v.  The house, ca. 1953.
The Spinellis, 1954Plate vi.  The Spinellis, 1954.

Vincenzo Spinelli came home from the front in the autumn of nineteen forty-six and started building the house the following spring, on a piece of cliff his grandfather had bought from the village for a single goat. He had married Anna in the church at Tramonti, a girl from the inland mountains who had never, in twenty-two years, seen the sea.

He built it over eight years, by hand, with two cousins and the occasional priest. The first room was the kitchen, the second their bedroom, the third Anna’s lemon room, the fourth a chapel for the daughter they did not yet have. The house grew the way children do - slowly, sideways, with rooms appearing where they were needed.

It was a family house for sixty-two years. In two-thousand-fourteen we made it, with their blessing, into a small hotel of nine bedrooms. Today there are fourteen suites, a Michelin kitchen on the terrace where Anna used to dry her tomatoes, and two of those original cousins still in the village. The chapel is now the cellar; the priest, occasionally, still comes.

1947
First stone laid · Vincenzo & Anna
1955
House completed · nine bedrooms
2014
First guest received · Lorenzo, third gen.
2021
La Terrazza · one Michelin star
§ VI  ·  Reserve

Hold a suite.

Three nights minimum, five nights from June through September. Holds are confirmed by hand - Lorenzo writes back by morning, Naples time. Deposit is one night; the rest is settled at check-out, in cash or by card, as you prefer.

Choose your dates

IDatesIISuiteIIIYouIVConfirm
August 2026
MonTueWedThuFriSatSun
Your stay

- choose arrival & departure -

Five-night minimum from June through September. The house is closed to new arrivals on Tuesdays, in keeping with the family Sabbath.

Arrival-
Departure-
Nights-
Season-
- select dates -- select suite --
§ VII  ·  Find us

A small road, between Ravello and Praiano.

The house sits at the bottom of a switchback off the SS163, twelve minutes south of Ravello, eight north of Praiano. The lane is narrow and the village does not love new cars; we send Salvatore with the Mercedes for arrivals, included with the suite. From Naples Capodichino the drive is two hours; by helicopter, eight minutes onto the terrace above the garden.

Address
Via della Vela, 14
84010 Conca dei Marini, SA
Italia
Telephone
+39 089 855 0114
09:00 - 21:00 CET, daily
Email
lorenzo@casavela.it
Replied to, by hand, by morning
By air
Naples (NAP)  ·  1 hr 50 by car
Salerno (QSR)  ·  55 min by car
By sea
Private mooring at Marina di Praia
We can collect you by tender
Season
Open Easter - first of November
Closed to new arrivals on Tuesdays
The terrace at golden hourPlate vii.  The terrace, 19:14.