v. M. Roca · passMireia Roca cooks for twelve people, twice a night.
Mireia trained at Disfrutar and Mugaritz, opened Maison Noir on Carrer Provença in 2019 with her brother Pau on the floor, and earned a second star in 2023. She still breaks down every fish that comes through the door.
“The menu is the season talking. We’re here to listen, not to interrupt. If a langoustine comes in two hours late, the room waits. The room always waits.”
A counter, a fire, a cellar.
Twelve seats around a single oak counter. An open kitchen with a wood-burning hearth. A wine cellar carved into the building’s original cistern.
Four seats. One pass.
Four guests sit directly at the pass, opposite Mireia and the brigade. An extended twelve-course menu cooked plate-by-plate in front of you, with a paired flight from the reserve cellar. One seating, 19:30, Wednesday through Saturday.
- SEATS4
- COURSES12
- PAIRINGReserve cellar
- RATE€485 p.p.
Reserve a counter seat.
Two seatings nightly, Tuesday through Saturday. Books open 60 days in advance. A €100 per-person deposit holds the table; refundable up to 72 hours before service.
Private events, dietary accommodations, and walk-in inquiries: taula@maisonnoir.com · +34 935 55 01 47.
In their words.
“A restaurant that has the patience to wait for the season - and the discipline to let the season speak.”
The New York Times · 2024
“Roca cooks like a translator. Twelve guests, twice a night, a coast for an audience.”
FT Weekend · 2024
“Two stars, and not a single wasted gesture between them.”
Guide Michelin · 2023