Degustazione Classica
Chef-selected journey of 6 signature pizzas, seasonal antipasti, and dessert.
€65 / pp
A 480°C oven imported from Vesuvio, a cellar of 120 Italian bottles, and a small room in Brooklyn that fills six nights a week. Pizza, wine, and time.
Two prix-fixe journeys, plus optional sommelier wine pairing. Reserved tables only - minimum 24 hours notice.
Chef-selected journey of 6 signature pizzas, seasonal antipasti, and dessert.
White truffle and premium cheese tasting experience.
Sommelier-selected Italian wines, four glasses across the menu.
Out of all nine pizze, these are the two we'd order if it were our last meal in the room. One classic, one occasion - both built on the same 72-hour dough.
San Marzano tomatoes from Vesuvio, fior di latte di bufala, hand-torn basil, a finishing thread of Sicilian EVOO. Cooked at 480°C in 90 seconds.
Fior di latte, mascarpone cream, shaved Alba white truffle (in season), 36-month parmigiano. A pizza you eat slowly.
Eight Italian regions. Forty-eight reds, thirty-four whites, eighteen sparkling, eight orange, twelve dessert. Corkage on the rare bottle you bring, with twenty-four hours notice.
Aged Campari, Cocchi Torino, gin di Napoli, orange
Limoncello, prosecco, soda, Sorrento basil
Vodka di Tuscia, basil-infused vermouth, dry
Three desserts made each morning by Nonna Lucia. When they're gone, they're gone - and on Tuesdays there's a fourth that doesn't make the menu.
Eight tables, an open kitchen, and a wood-fired oven imported from Naples. Walk-ins welcome at the counter after 21:00.